
Maker
Loon ChocolateLoon Chocolate from Manchester, NH only works with ethical traders who import cacao beans (cocoa beans) from small farm growers. After hand sorting the finest beans they roast, shell and stone grind their beans for over 72 hours and blend with organic vegan sugar with a touch of organic cocoa butter. Loon Chocolate wants you to taste the subtle, savory, and sweet differences in their chocolate offers and celebrate all types of chocolate from around the world—one bar at a time.


Cacao Region
Toledo, BelizeToledo is the southernmost district of Belize, home to some of the country’s most pristine rainforests, extensive cave networks, coastal lowland plains, and small offshore islands. Punta Gorda, the district capital, hosts a 3-day chocolate festival each May, which has helped build tourist interest in the region. Toledo is home to aroun 30,000 people from a wide range of cultures, including Creole, Mopan & Q'eqchi Maya, the Garifuna, Mennonites, and Mestizos; all of them rely primarily upon agriculture or fishing. Primary crops grown include beans, corn, coffee, yams, and plantains.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
