Loon Chocolate Dark Belize 75%

Weight: 64 g

$10.00

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Reasons to Love

This handcrafted bean to bar chocolate is made with award winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations. Tasting notes of citrus and pineapple.

Maker
Loon Chocolate
Country
United States
Cacao Origin
Belize

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic cane sugar, organic cocoa butter.

Produced in a facility that uses almonds and milk.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

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🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Loon Chocolate

Loon Chocolate from New Hampshire, NH only works with ethical traders who import cacao beans (cocoa beans) from small farm growers. After hand sorting the finest beans they roast, shell and stone grind their beans for over 72 hours and blend with organic vegan sugar with a touch of organic cocoa butter. Loon Chocolate wants you to taste the subtle, savory, and sweet differences in their chocolate offers and celebrate all types of chocolate from around the world—one bar at a time.

Cacao Region

Toledo, Belize

Toledo is the southernmost district of Belize, home to some of the country’s most pristine rainforests, extensive cave networks, coastal lowland plains, and small offshore islands. Punta Gorda, the district capital, hosts a 3-day chocolate festival each May, which has helped build tourist interest in the region. Toledo is home to aroun 30,000 people from a wide range of cultures, including Creole, Mopan & Q'eqchi Maya, the Garifuna, Mennonites, and Mestizos; all of them rely primarily upon agriculture or fishing. Primary crops grown include beans, corn, coffee, yams, and plantains.

Country/region

Loon Chocolate Dark Belize 75%