Luisa Abram Dragees Dark Chocolate Covered Cupuaçu Fruit 70%

Weight: 120 g

$25.00

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Reasons to love:

Cupuacu, a regionally robust tropical fruit growing abundantly amongst cacao, is crystallized and covered in deliciously rich 70% dark chocolate for your snacking delight. A cousin of cacao in the same genus Theobroma, Cupuacu is a tropical treasure. Sweet, sour, and citrusy, this pod shaped fruit proliferates among the Amazonian rainforest. When crystalized, the texture and flavor are unlike any other.

Maker
Luisa Abram
Country
Brazil
Cacao Origin
Amazonas

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Amazonas, Peru

Amazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.

Country/region

Luisa Abram Dragees Dark Chocolate Covered Cupuaçu Fruit 70%