Yellow paper gift box with cocoa pod pattern, pink Luisa Abram label, cupuaçu fruit image

Luisa Abram Dragees Dark Chocolate Covered Cupuaçu Fruit 70%

$25

Luisa Abram Dragees Dark Chocolate Covered Cupuaçu Fruit 70%

Weight: 120 g

$25

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REASONS TO LOVE

Made at Origin

Bean to Bar

Direct Sourced

BIPOC Owned

Woman Owned

Family Owned

Cupuacu, a regionally robust tropical fruit growing abundantly amongst cacao, is crystallized and covered in deliciously rich 70% dark chocolate for your snacking delight. A cousin of cacao in the same genus Theobroma, Cupuacu is a tropical treasure. Sweet, sour, and citrusy, this pod shaped fruit proliferates among the Amazonian rainforest. When crystalized, the texture and flavor are unlike any other.

MAKER: Luisa Abram
COUNTRY: Brazil
CACAO ORIGIN: Amazonas Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Capuacu, cocao, Organic cane sugar, cocoa butter and cocao powder. Gluten Free, Contains Dairy.

Made in a facility that handles milks and nuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Gluten Free

Trace Tree Nuts

Trace Peanuts

Sesame Free

Soy Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao region

Amazonas

Amazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.

Cacao strain

Amazonas

Amazonas is a Forastero-family cacao grown in the Amazon basin, valued for its broad genetics and reliable crop potential. It is a primary ingredient in many bean-to-bar formulations, offering makers flexibility in flavor development and a stable foundation for blending.