• Marou Vietnamese Coffee Milk Chocolate 44% bar with café sữa wavy wrapper
  • Marou Vietnamese Coffee Milk Chocolate 44% brown gold striped wrapper
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Marou Vietnamese Coffee Milk Chocolate 44%

Marou Vietnamese Coffee Milk Chocolate 44%

Weight: 80 g

$12.50
$12.50
Sale Sold out
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

Ca Phe Sua is Marou's perfect union of Vietnamese Robusta, milk, and single origin dark chocolate. This bar will deliver rich creaminess balanced with the boldness of Vietnam's finest coffee and cacao.

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Peanut Free Facility

Peanut Free

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Trace Sesame

Trace Sesame

Icon for Soy Free

Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

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Contains Dairy

Contains Dairy

INGREDIENTS & ALLERGENS

Ingredients: cane sugar, cacao butter, whole milk powder, cacao nibs, coffee

Contains: milk

May contain traces of egg, tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Maker - Marou Chocolate
Region - Ben Tre, Vietnam

Cacao Region

Ben Tre, Vietnam

Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.