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Marou Vietnamese Coffee Milk Chocolate 44%

Marou Vietnamese Coffee Milk Chocolate 44%

Weight: 80 g

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

Ca Phe Sua is Marou's perfect union of Vietnamese Robusta, milk, and single origin dark chocolate. This bar will deliver rich creaminess balanced with the boldness of Vietnam's finest coffee and cacao.

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Peanut Free

Peanut Free

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Trace Sesame

Trace Sesame

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cane sugar, cacao butter, whole milk powder, cacao nibs, coffee


Contains: milk


May contain traces of egg, tree nuts, peanuts, wheat and coconut.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Maker - Marou Chocolate
Region - Ben Tre, Vietnam

Cacao Region

Ben Tre, Vietnam

Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.

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