• Mirzam Loqaimat, Milk Chocolate Puffed Quinoa w/ Date Syrup 45%
  • Mirzam Loqaimat, Milk Chocolate Puffed Quinoa w/ Date Syrup 45%
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Mirzam Loqaimat Milk Chocolate Puffed Quinoa w/ Date Syrup 45%

Mirzam Loqaimat Milk Chocolate Puffed Quinoa w/ Date Syrup 45%

Weight: 70 g

$11.75
$11.75
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A milk chocolate with sweet toffee and caramel flavor with crunchy puffed caramelized quinoa and date syrup. Loqaimat is a sweet, fried dough dessert common in UAE.

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cocoa butter, sugar, skim milk powder, quinoa, date syrup


Contains: milk.


May contain traces of tree nuts, peanuts and wheat.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

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  • 25,000+ HAPPY CUSTOMERS

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Maker

Mirzam

Mirzam Chocolate is a bean to bar craft chocolate company in Dubai. They craft rich single origin chocolate bars, along with unique inclusions and spices. They pick their cacao from regions located along the maritime spice route where traders sailed hundreds of years ago to exchange spices and ingredients. These locations such as Vietnam, Indonesia, Madagascar, Papua New Guinea and India inspire Mirzam to create their unique tasting chocolate bars. Mirzam opened in 2016 and have already won multiple awards for different bars.

Customer Reviews

Based on 3 reviews
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(1)
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33%
(1)
33%
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M
Manya S.
Miracle Mirzam

I am delighted by the artisan chocolate maker, Mirzam. The mixes of ingredients - Arab bread, fennel and date - are so unlike anything else. Tasting these is like going to an elegant wine tasting in Bordeaux because the surprise on the tastebuds makes you want to speak about it. I regularly buy an assortment as gifts.

L
Lee G.
Did not love

I thought I would love this bar but it was just not my taste, maybe it was the date syrup.

M
Mattie

It tasted really good! I was just disappointed that the quinoa felt like it was raw, it was like biting into small pebbles, don't get me wrong, I still ate the whole bar but the overall texture experience was not great.