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Mirzam Halwa Dark Chocolate w/ Crunchy Saffron and Rose Brittle 62%

Mirzam Halwa Dark Chocolate w/ Crunchy Saffron and Rose Brittle 62%

Weight: 70 g

Regular price $11.25
Regular price Sale price $11.25
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Caramel brittle with gentle rose and saffron with crunchy almond and pistachio.

Ingredients: cocoa beans, cocoa butter, unrefined cane sugar, almonds, pistachio, dates, rose, saffron.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Mirzam

Mirzam Chocolate is a bean to bar craft chocolate company in Dubai. They craft rich single origin chocolate bars, along with unique inclusions and spices. They pick their cacao from regions located along the maritime spice route where traders sailed hundreds of years ago to exchange spices and ingredients. These locations such as Vietnam, Indonesia, Madagascar, Papua New Guinea and India inspire Mirzam to create their unique tasting chocolate bars. Mirzam opened in 2016 and have already won multiple awards for different bars.

Cacao Region

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
J
JG
Mirzam

The aroma from rose and saffron was amazing. It also has a nice crunch from the bits of almonds and pistachios. An exotic and tasty bar!

R
Robert V.D.
Not a connoisseur

We really enjoyed this. Will be exploring this maker's fare. I can understand why they've been winning awards!

c
caterina
Mirzam Halwa, Dark Chocolate w/ Crunchy Saffron and Rose Brittle 62%

Interesting inclusion with a well-balanced flavor profile. Probably too sweet for me though. It is not really crunchy but the texture is reminiscent of a caramelized sticky mix of nuts cooled down. Nice touch the infusion of rose and Saffran. Indeed the Saffran helps to moderate the floral intensity. I recommend it to try because it is interesting but still it is not my favorite.