Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Ecuador

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Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Easter Chocolate

Collection description: Shop our selection of easter chocolate treats and recommendations.

Collection title: Esmeraldas

Collection description: This cacao strain takes its name from the northern Ecuadorean province to which it is native. The path which brought it there is yet unclear, but experts agree that Esmeraldas contains some amount of criollo ancestry, maybe even the same criollo types found in ancient Mesoamerica. But whatever its origin, the pods are mostly small and maroon-colored, with relatively few fruits per tree. The characteristic flavor profile of Esmeraldas cacao is incredibly mild, with traces of spices and melon, though chocolate made from pure Esmeraldas is uncommon.

Collection title: Esmeraldas, Ecuador

Collection description: Esmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.

Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Milk & Dark Milk Chocolate

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Collection title: New Year New Decade! Sale

Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.

Collection title: Organic Chocolate

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Collection title: Original Beans

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Original Beans is passionate about being actively involved in the conservation of their cacao sources from Congo to Bolivia. They pride themselves on an ethical direct trade of their beans to ensure cacao farmers can achieve a livable income. They currently support 175 farming families full time. Original Beans finds the world’s rarest cacao beans to transform their unique flavors into incredible chocolate. What makes Original Beans unique, are the world's 50 best chefs that come together and work in creating the best chocolate bars. Through Original Beans hard efforts, they have already preserved heirloom and regional cacao varieties from nearing extinction! It all started back in 2008 when Philipp Kauffmann pursued his dream in creating a 100% regenerative business that gives more to the Earth than it takes. Kauffmann is the 7th generation of recognized forest scientists and explorers. Original Beans wrappers are environmentally friendly, packaged with the first garden compostable foil, made of woodfoil and cardboard which reduces negative environmental impacts by 82%. Every single bar you buy plants a tree in the rainforest, following the "one bar one tree" creed, and have already grown over 2 million trees! One of their bars, Femme de Virguna planted a quarter of a million cacao trees, and ultimately saved Congo’s forest from utter destruction!

Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Switzerland Chocolate Makers

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Collection title: variety-Nacional

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