Pump Street Eccles Cake 55%

Weight: 70 g

$12.00

Sale Sold out

Reasons to love:

These chocolate bars have bits of Eccles cakes included to make a fruits, spicy and rich chocolate with a hint of biscuitty-ness. They were made for Pump Street's 5th anniversary. While it is laborious it is available in small quantities - get them while you can!

Maker
Pump Street
Country
United Kingdom
Cacao Origin
Cotopaxi

Awards

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, organic cocoa butter, cane sugar, Eccles (flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk)

Contains milk and wheat

May contain traces of tree nuts, peanuts, eggs and sesame.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Cotopaxi, Ecuador

Cotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.

Cacao Estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

One of my fav holiday bars!

I order this bar every year for the holidays! The flavors really represent the taste of Eccles cake! (I've been lucky enough to also try an actual Eccles cake made by Pump Street and it was amazing!).

Love it

Nice warm spice !

Eccles chocolate is delicious

Delicious Eccles bar. Unfortunately, the gingerbread bar didn’t taste of gingerbread at all, more like just a plain chocolate bar-but still good chocolate.

Pump Street Eccles 55%

We are in my "comfort food" zone here. This bar is delicate like an eclair dessert but more flavorful thanks to the spices and dried fruits. Chewy texture too.

Country/region

Pump Street Eccles Cake 55%