Pump Street Eccles 55%
Pump Street Eccles 55%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
These chocolate bars have bits of Eccles cakes included to make a fruits, spicy and rich chocolate with a hint of biscuitty-ness. They were made for Pump Street's 5th anniversary. While it is laborious it is available in small quantities - get them while you can!
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Ecuador
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans, organic cocoa butter, cane sugar, Eccles (flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk)
Contains milk and wheat
May contain traces of tree nuts, peanuts, eggs and sesame.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
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Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Region
Cotopaxi, EcuadorCotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.
Cacao Estate
Hacienda LimonHacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.
I order this bar every year for the holidays! The flavors really represent the taste of Eccles cake! (I've been lucky enough to also try an actual Eccles cake made by Pump Street and it was amazing!).
Nice warm spice !
Delicious Eccles bar. Unfortunately, the gingerbread bar didn’t taste of gingerbread at all, more like just a plain chocolate bar-but still good chocolate.
We are in my "comfort food" zone here. This bar is delicate like an eclair dessert but more flavorful thanks to the spices and dried fruits. Chewy texture too.
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