Palato Honduras Dark Chocolate 80%
Palato Honduras Dark Chocolate 80%
Weight: 50 g
Couldn't load pickup availability
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Experience the rich, sweet, and intense taste of Mayan Red Cacao Beans in their Single Origin 80% Dark Chocolate Bar, which will satisfy any chocolate lover's desire to indulge in a bold, luxurious chocolate bar. Handcrafted by their team of chocolate makers in Honduras, this Dark Chocolate Bar is sure to please. Enjoy it as an indulgent treat or pair it with a glass of red wine for the perfect pairing.
-
Maker
Palato Chocolate Country
HondurasCacao Origin
Honduras
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
-
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
-
Maker
Palato ChocolatePalato Chocolate is a Honduran company specializing in the production of chocolate, founded in 2007 by Mónica Pedemonte (Chef Moni) who, after studying in United States, made a specialization in the prestigious Mausi Culinary Art Institute Sebess, from Buenos Aires, Argentina. Palato's cacao comes from remote places throughout the Honduran territory, such as zona occidental on the Atlantic coast, Olancho and La Mosquitia. Their production provides work for thousands of families, and supports the local economy.
- Choosing a selection results in a full page refresh.
- Opens in a new window.
