Pump Street Dark Chocolate Caramelized Hazelnuts 75%
Pump Street Dark Chocolate Caramelized Hazelnuts 75%
Weight: 150 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
These caramelized hazelnuts offer a uniquely moreish and nutty treat, made from hazelnuts selected from Piedmont, Italy. Each is coated in sweet caramel and enrobed in Pump Street's single-origin Jamaican chocolate. Suitable for a sophisticated gift or shareable treat. Lovingly hand-wrapped in a compostable bag and recyclable sleeve.
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Jamaica
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Contains Tree Nuts
Contains Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.
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🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also from the Same Region
Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Estate
Bachelor's HallThe aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.