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Pump Street Dark Chocolate Dipped Orange Slices 76%

Pump Street Dark Chocolate Dipped Orange Slices 76%

Weight: 100 g

$35.00
$35.00
Sale Sold out
NEW

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

With reimagined packaging, each box contains delicate slices of candied orange, hand dipped in our rich, dark Jamaica 76% chocolate. The cocoa beans are from Tulloch Estate in St. Catherine, Jamaica which is a small family run farm by Roger Turner. Roger plants cocoa trees and ferments his cocoa using a unique process developed with Pump Street, using sourdough to kick-start the fermentation process. The perfect after dinner treat for the chocolate orange fan.

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Contains Gluten

Contains Gluten

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Trace Sesame

Trace Sesame

INGREDIENTS & ALLERGENS

Ingredients: Candied orange slices (69%) (oranges, glucose syrup, sugar), cocoa beans, cane sugar, cocoa butter. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Maker - Pump Street Chocolate

Cacao Estate

Bachelor's Hall

The aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.