A tribute to Qantu's nordicity! The majesty of black walnut and the sweetness of maple syrup illuminate our Bagua cacao as the aurora borealis illuminates our sky. Smell, taste one of the greatest treasure of the Quebec forest.
Caramelized black walnut pieces in floral like lilac fruity cocoa with a touch of pine tree.
Ingredients: Cocoa beans, cane sugar, black walnut, maple syrup, cocoa butter Contain nuts May contain traces of milk
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Free Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A tribute to Qantu's nordicity! The majesty of black walnut and the sweetness of maple syrup illuminate our Bagua cacao as the aurora borealis illuminates our sky. Smell, taste one of the greatest treasure of the Quebec forest.
Caramelized black walnut pieces in floral like lilac fruity cocoa with a touch of pine tree.
Ingredients: Cocoa beans, cane sugar, black walnut, maple syrup, cocoa butter Contain nuts May contain traces of milk
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Contains treenuts
Treenuts
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
QantuQantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.
Collection title: All Chocolate Bars
Collection description:
Collection title: Amazonas, Peru
Collection description: Amazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.
Collection title: Cacao Origin: Peru
Collection description:
Collection title: Canada Chocolate Makers
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Piura, Peru
Collection description: Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.
Collection title: Qantu
Collection description: Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection description:
Collection title: Vegan Chocolate
Collection description:
cacaonum-70
dairy2
Dark
farm1
farm2
Inclusions
marginmid
mcountry-Canada
mstate-Quebec
Nuts
organic3
peanuts2
region-Amazonas
region-Piura
source-Peru
Soy Free
soy3
strain-Piura
treenuts1
variety-Criollo
vegan1
wheat3