Qantu Black Walnut 70% (Limited Edition)
Qantu Black Walnut 70% (Limited Edition)
Weight: 50 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
A tribute to Qantu's nordicity! The majesty of black walnut and the sweetness of maple syrup illuminate their Bagua cacao as the aurora borealis illuminates their sky. Smell, taste one of the greatest treasure of the Quebec forest.
Caramelized black walnut pieces in floral like lilac fruity cocoa with a touch of pine tree.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains Tree Nuts
Contains Tree Nuts
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
QantuQantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.
Cacao Region
Amazonas, PeruAmazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.
Customer Reviews
As with coffee, we each have differing tastes that we prefer. For me, Qantu is distinct and superior to every other chocolate I have enjoyed. This bar was explosively good. Unique, delightful, varied flavors and yet that distinctive smooth and delicious Qantu quality. Pricey, but absolutely delicious.
So many flavors, deep red wine followed by dark berries and a floral mix. The maple syrup and caramelized black walnuts really lift all the other flavors too. This bar is one of the best I've had.
This is the most I have ever spent on a chocolate bar. The label description is spot on IMO and I felt like royalty enjoying this. This must be how aristocrats spend their money when they want a chocolate crave sated. If you splurge on yourself once in a while, I would buy another of these with a lottery ticket winning. Just my two cents.
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