Ritual Fleur De Sel Chocolate 70%
Ritual Fleur De Sel Chocolate 70%
Weight: 65 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
This bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with friends unfamiliar with good dark chocolate.
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Maker
Ritual Chocolate Country
United StatesCacao Origin
Blend
Dairy Free
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao, organic cane sugar, organic cocoa butter, fleur de Sel
May contain traces of tree nuts, peanuts, wheat and soy.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
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Also From the Same Maker
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Maker
Ritual ChocolateRitual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.
Ritual bars always have a bit of a bright and fruity taste to me, and this bar is no exception. The addition of sea salt adds a bit of a savory experience to the usual dark chocolate bite. While I enjoy sea salt/chocolate combinations, and the chocolate flavor of this bar is excellent, for me the texture of this chocolate is not quite creamy enough (it has a "harder" bite), so I prefer Fruition's sea salt bar as an alternative from a US-based chocolate maker. This is still a solid bar, but better versions exist if you like creamier chocolate.
Too sweet
I agree with Chloe review. It is a good French Salt dark chocolate bar. As always, Ritual Mild Mountain blend delivers sweet fruity notes well combined with the inclusion. But it is not very creamy. My favorite is still Soma Starry Night Dark and my least favorite is Sirene Fleur de Sel (with an unpleasant savory aftertaste)
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