Ritual Dark Mocha 60%
Ritual Dark Mocha 60%
Weight: 60 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Unlike any other coffee and chocolate bar out there. Coffee meets the balanced flavor of Ritual's Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love.
Tasting Notes: Coffee, cacao, dried fruit
Ingredients: Cacao, Organic Cane Sugar, Coffee, Organic Cocoa Butter
*May contain traces of peanuts, tree nuts & wheat
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: Cacao, Organic Cane Sugar, Coffee, Organic Cocoa Butter
*May contain traces of peanuts, tree nuts & wheat
Dairy Free
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Ritual Chocolate Country
United StatesCacao Origin
Blend


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Ritual ChocolateRitual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.
Ritual chocolate always has a very bright and fruity set of notes for me, and this bar is no different. It just also adds a robust coffee flavor perfect for those (like me) who love both chocolate and coffee. The texture is not as creamy / cocoa-buttery as I typically enjoy, thus the 4 star review. It is a "harder" chocolate with a firm bite, but the flavor is exceptional. If you enjoy chocolate with fruitier notes, and you enjoy coffee, this will be a nice bar to try.
I love everything about this chocolate.
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