Skip to product information
1 of 3

Soma Abstract Chocolate Science 75%

Soma Abstract Chocolate Science 75%

Weight: 65 g

Regular price $15.00
Regular price Sale price $15.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavors in a given cacao, then a blend is like painting a picture with those flavors. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness an edible expression of their work.

The bar is finished with a sprinkling of crunchy roasted cacao nibs.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Manufactured in a facility which also processes wheat or gluten

Trace Gluten


Ingredients: cacao nibs, organic cane sugar, cocoa butter

May contain traces of milk, tree nuts, peanuts, wheat, soy and eggs.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

View full details

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Customer Reviews

Based on 3 reviews
Bernie W.
A mixed bag (in a good way)

This bar is everything contrary to traditionally thought of "good chocolate," but in a good way. The nibs are really unique and add flavor + texture while the body is very smooth, and the constantly shifting flavor means it never really gets boring.

Soma Abstract Chocolate Science

The flavor is superb and it is crafted to perfection. Who said extra dark chocolate and, what is more, a blend of different cacao origins is not absolutely scrumptious? Love it!!!

Soma Magical Science

I tend to favor single origin bars, though Soma sometimes lures me away with their uncanny knack for getting the perfect balance of flavors in their blend bars. This one doesn't disappoint. The nibs serve to accentuate the flavors rather than dominate (as can happen with bars that don't do it right).