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Soma Milk Chocolate Covered Roasted Corn

Soma Milk Chocolate Covered Roasted Corn

Weight: 100 g

$12.00
$12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

These crunchy, sweet and salty bites have a cult following of snack aficionados and corn lovers around the world. The corn is fried until it's toasty and loudly crunchy, then doused in chocolate.

The chocolate is Dream Machine, Soma's in-house milk chocolate made with Ontario milk and cacao from their favorite farms. It's a milky milk chocolate with notes of brown sugar and butterscotch and it's crazy good with salty corn.

Be warned, this corny combination is extremely addictive.

Ingredients: corn, organic cane sugar, cocoa butter, milk powder, cacao nibs, corn oil, natural vanilla, salt

May contain trace amounts of peanuts & tree nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

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