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Soma Milk Chocolate Covered Roasted Corn

Soma Milk Chocolate Covered Roasted Corn

Weight: 100 g

Regular price $13.00
Regular price Sale price $13.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

These crunchy, sweet and salty bites have a cult following of snack aficionados and corn lovers around the world. The corn is fried until it's toasty and loudly crunchy, then doused in chocolate.

The chocolate is Dream Machine, Soma's in-house milk chocolate made with Ontario milk and cacao from their favorite farms. It's a milky milk chocolate with notes of brown sugar and butterscotch and it's crazy good with salty corn.

Be warned, this corny combination is extremely addictive.

Contains Dairy

Contains Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: corn, organic cane sugar, cocoa butter, milk powder, cacao nibs, corn oil, natural vanilla, salt


Contains: milk.


May contain traces of tree nuts, peanuts, wheat, soy and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

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