Soma Mini Mango Chili Bar
Soma Mini Mango Chili Bar
Weight: 33 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
The markets in Thailand are a feast for the senses. The smells of exotic food and ripe fruit intensified by the heat, the vibrant sounds of people, sizzling, crunching ice, fire... One of the joys of our trip there last year was the fruit carts loaded with soft fleshy fruit, sliced Ninja style a la minute, and finished off with a sprinkle of prik glua, a mix of chili, salt, and sugar.
This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper, and salt to intensify the earthiness of the mango. Take a bite, close your eyes, and take a trip to Bangkok with us.
This is the 2nd edition of this bar. More zing and spice in this version from adding sour green mangos (Amchoor) and an extra shake of Thai Chili.
Awards
International Chocolate Awards
2019 Americas - Gold
2019 Americas - Gold- Special award for Ground-in chocolate
2018 World - Gold
2018 Americas - Silver
2017 World - Silver
2017 Canada - Silver
Academy of Chocolate
2018 Silver
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Maker
SOMA Chocolatemaker Country
Canada
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Maker
SOMA ChocolatemakerSoma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.
