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Soma Salted Licorice Caramel Bar

Soma Salted Licorice Caramel Bar

Weight: 65 g

Regular price $14.50
Regular price Sale price $14.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The licorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the licorice roots naturally sweet and aromatic. It is considered the purest in the world, labeled D.O.P. to highlight the special nature of this region.

The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa butter, milk powder, organic cane sugar, licorice root, salt, cacao nibs

Contains: milk.

May contain traces of tree nuts, peanuts, wheat, soy and eggs.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

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