• Soma Salted Licorice Caramel Bar
  • Soma Salted Licorice Caramel Bar
  • Soma Salted Licorice Caramel Bar
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Soma Salted Licorice Caramel Bar

Soma Salted Licorice Caramel Bar

Weight: 65 g

$14.00
$14.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The licorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the licorice roots naturally sweet and aromatic. It is considered the purest in the world, labeled D.O.P. to highlight the special nature of this region.

The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.

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Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao Region

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