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Soft and creamy mouthfeel (speaking strictly of the chocolate here, as there are grains of salt in the mix). Tastes a little fruity with notes of liquorice, malt, and cane sugar.
Since the first time I saw this bar I felt in love with the innocent look of the packaging. It sounds so dreamy & magic. It is like a deep blue sky with thousend of falling stars. The twinkle of crunchy sea salt addiction from the Newfoundland Salt Company is amazing. It has a luxurious smell of sweet spicy bread mixed with cocoa & salty scents. Trinitario beans are slightly acidic with a strong chocolate taste, hints of forest fruits (known as berries from a bush like strawberry, blueberry, blackberry, dewberry), tabacco, nuts and caramel. So this bar truly shows all the distinctive trinitario aromas. At first it's so yummy and chocolatey. Then it shows its warm/smoke spicy-nutty profile like a thick slice of salty freshly oven baked bread with a generous amount of spreadable spicy choco hazelnut cream. The salt flakes are not predominant. Instead they improve the tasting experience by adding fizzy/crispy notes. I believe their addiction helps the sweet, juicy & tart taste of blackberry to show up at the end leaving a kind of fruity & sparkling aftertaste in your mouth.
This one is great
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Blend
Collection title: Canada Chocolate Makers
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Dark Chocolate
Collection title: Latest Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: SOMA Chocolatemaker
Collection description: Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.