DESCRIPTION:

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled. The caramel chocolate bar is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company.

Ingredients: cocoa butter, organic cane sugar, milk powder, cocoa mass, Madagascar vanilla, salt

Allergen Information: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.

Maker
SOMA Chocolatemaker
Country
Canada
Cacao Origin
Blend

Soma Twinkle Bar - Caramel Chocolate w/ Salt

Weight: 65 g

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Reasons to Love:

Ingredients: cocoa butter, organic cane sugar, milk powder, cocoa mass, Madagascar vanilla, salt

Allergen Information: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.

Maker
SOMA Chocolatemaker
Country
Canada
Cacao Origin
Blend

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Also from the same region

Country

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

5/5

Fantastic

Excellent

Highly recommend this if you like salted caramel. It makes for a really interesting texture, and the salt is clearly high quality and definitely makes a difference. Try it!

I look forward to these every year!

a decadent delight, even though it is sweeter than I usually like, the chocolate flavor still shines through and the melt and aroma are excellent.

4/5

Fun but not my favorite

Surprised

Didn't have any expectations given the bar is milk chocolate but was pleasantly surprised. Would get again.

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Blend

Collection description:

Collection title: Canada Chocolate Makers

Collection description:

Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Easter Chocolate

Collection description: Shop our selection of easter chocolate treats and recommendations.

Collection title: Extra Ten

Collection description:

Collection title: Holiday Chocolate

Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.

Collection title: Homepage Collection

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: SOMA Chocolatemaker

Collection description: Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

cacaonum-50

Christmas

dairy1

easter

farm1

farm2

Gluten Free

holiday

Inclusions

marginlow

mcountry-Canada

Milk

peanuts2

Salt

source-Blend

Soy Free

soy2

treenuts2

wheat2

wown