Name: Soma Twinkle Bar Caramel Chocolate w/ Salt
Brand: Soma
SKU: A-SOM-204
Price: 15.00 USD
Availability: OutOfStock

Soma Twinkle Bar: caramel chocolate with sea salt, fox under green aurora wrapper

Soma Twinkle Bar Caramel Chocolate w/ Salt

$15

Soma Twinkle Bar Caramel Chocolate w/ Salt

Weight: 65 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Caramel is sugar that's allowed to change, run a little wild. Bless the sweet science that allows this to occur. Their caramel chocolate (they named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled. The caramel chocolate bar is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company.

MAKER: Soma
COUNTRY: Canada
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter, organic cane sugar, milk powder, cocoa mass, Madagascar vanilla, salt

Contains: milk.

May contain traces of tree nuts, peanuts, wheat, soy and eggs.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Soma

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.