Soma Twinkle Bar - Caramel Chocolate w/ Salt
Soma Twinkle Bar - Caramel Chocolate w/ Salt
Weight: 65 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Caramel is sugar that's allowed to change, run a little wild. Bless the sweet science that allows this to occur. Their caramel chocolate (they named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled. The caramel chocolate bar is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company.
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Maker
SOMA Chocolatemaker Country
CanadaCacao Origin
Blend
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa butter, organic cane sugar, milk powder, cocoa mass, Madagascar vanilla, salt
Contains: milk.
May contain traces of tree nuts, peanuts, wheat, soy and eggs.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Also From the Same Maker
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Maker
SOMA ChocolatemakerSoma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.
Fantastic
Fun but not my favorite
Highly recommend this if you like salted caramel. It makes for a really interesting texture, and the salt is clearly high quality and definitely makes a difference. Try it!
a decadent delight, even though it is sweeter than I usually like, the chocolate flavor still shines through and the melt and aroma are excellent.
Didn't have any expectations given the bar is milk chocolate but was pleasantly surprised. Would get again.
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