Standout Chocolate Nordic Nature Black Currant 63%
Standout Chocolate Nordic Nature Black Currant 63%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
For this chocolate Standout has used cacao from Öko Caribe in the Dominican Republic, which we have combined with blackcurrants from Finland
The Nordic Nature is full of truly exceptional flavors that has naturally evolved over a long period of time. In honor of this heritage, they have created a collection of flavored chocolate bars in which they have used only the most typical flavors of the Nordic Nature.
Organic Ingredients: Cacao beans*, cane sugar*, cacao butter*, blackcurrant* May contain traces of MILK
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Standout Chocolate Country
SwedenCacao Origin
Dominican Republic
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Standout ChocolateStandout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.
Cacao Estate
Öko-CaribeÖko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.
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