• Standout Chocolate Belize Maya Mountain 70%
  • Standout Chocolate Belize Maya Mountain 70%
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Standout Chocolate Belize Maya Mountain 70%

Standout Chocolate Belize Maya Mountain 70%

Weight: 50 g

$10.25
$10.25
Sale Out of Stock

Free Shipping for US orders $60+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.

Organic Ingredients: Cacao beans, cane sugar,

May contain traces of MILK

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Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Standout Chocolate

Standout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.

Cacao Estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.

Customer Reviews

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Becky M.
A Standout, Indeed!

Excellent bar - one I will definitely be seeking out in the future!