Name: The Organic House Dark w/ Caramel Chunks 70%
Brand: The Organic House
SKU: a-hou-203
Price: 13 USD
Availability: InStock

The Organic House 70% dark chocolate bar with salted caramel chunks

The Organic House Dark w/ Caramel Chunks 70%

$13

The Organic House Dark w/ Caramel Chunks 70%

Weight: 55 g

$13

Add a free gift note in your cart

Choose a future ship date in your cart

REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Woman Owned

A nice dark 70% Peru Chocolate and then backed with our signature caramel sauce. Savory and sweet!

MAKER: The Organic House
COUNTRY: Canada
CACAO ORIGIN: Ucayali Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao beans, Ontario maple syrup, organic coconut flower nectar, organic almonds, organic cacao butter, sea salt.

Contains tree nuts.

Attention CA Residents: Prop 65 Warning

Dairy Free

Peanut Free

Sesame Free

Soy Free

Gluten Free

Contains Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

The Organic House

The Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan!

Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.

Cacao region

Ucayali

Ucayali in Peru's Amazon basin produces organic, uncertified cacao from 400 smallholder farmers at altitudes between 100 and 1,000 meters. The region grows Trinitario clones and local 'comun' varieties in polyculture with bananas and shade trees. Ucayali River Cacao handles on-farm fermentation and drying, buying wet cacao at premium prices to support farmer livelihoods.