The Organic House Dark w/ Caramel Chunks 70%
The Organic House Dark w/ Caramel Chunks 70%
Weight: 55 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
A nice dark 70% Peru Chocolate and then backed with our signature caramel sauce. Savory and sweet!
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Maker
The Organic House -
Country
Canada -
Cacao Origin
Ucayali
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Gluten Free
Gluten Free
Contains Tree Nuts
Contains Tree Nuts
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao beans, Ontario maple syrup, organic coconut flower nectar, organic almonds, organic cacao butter, sea salt.
Contains tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.
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🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
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Maker
The Organic HouseThe Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.
Cacao Region
Ucayali, PeruUcayali is a department of eastern Peru, bordered by seven other Peruvian departments and the Brazilian state of Acre. Located smack in the Amazon Rainforest, its name is derived from the Ucayali River, which runs through the northwestern part of the department. Much of Ucayali’s economy comes from the exploitation of its natural rainforest, including logging precious woods and catching rare Amazonian fish, but an increasing number of locals are turning to organic cacao farming, with an eye on the US & European markets.
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