Theo & Philo Mango Coconut Chocolate Crunch 65%

Weight: 150 g

$22.00

Sale Sold out

Reasons to love:

Dark chocolate rice crispy balls with mango and coconut bits When everything's going downhill, expect this game-changer of a treat to turn the tables around for you in the blink of an eye. Crunchy rice crispy chocolate balls smothered with chewy mango and coconut bits, giving you just the right blend of sweet and crunchy for an awesome pick-me-upper.

*This item does not fit into the standard Bar And Cocoa Gift Box.

Maker
Theo & Philo
Country
Philippines
Cacao Origin
Davao

INGREDIENTS & ALLERGENS

Ingredients: 65% Dark Chocolate (cacao beans, sugar, cocoa butter), dessicated coconut, dried mango, rice krispies

Contains: coconut

May contain traces of milk, tree nuts, peanuts, wheat, soy and sesame.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Theo and Philo

Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Amazing crunchy texture

I loved those! And even used on my oatmeal. They are very crunchy due to the presence of coconut bits and rice crispies. I truly enjoyed this chocolate delight! I highly recommend them to anybody looking looking for a crispy treat.

Crunchy Yumminess

Crunchy with a hint of coconut and mango. Delicious

The best

The only problem with these chocolates is you won’t be able to stop eating them!

These are so scrumptious!

I love these so much, I ordered again! Delightfully crunchy, with chewy bits of mango, and the flavor of chocolate. It's a winning combination!

Crunchy! Unbelievably tasty

These things disappear pretty fast…yum!

Country/region

Theo & Philo Mango Coconut Chocolate Crunch 65%