• Theo & Philo Mango Coconut Chocolate Crunch 65%
1 4

Theo & Philo Mango Coconut Chocolate Crunch 65%

Theo & Philo Mango Coconut Chocolate Crunch 65%

Weight: 150 g

$16.50
$16.50
Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Dark chocolate rice crispy balls with mango and coconut bits When everything’s going downhill, expect this game-changer of a treat to turn the tables around for you in the blink of an eye. Crunchy rice crispy chocolate balls smothered with chewy mango and coconut bits, giving you just the right blend of sweet and crunchy for an awesome pick-me-upper.

Ingredients: 65% Dark Chocolate (Cacao Beans, Sugar, Cocoa Butter), Dessicated Coconut, Dried Mango, Rice Crispies

*This item does not fit into our standard Bar & Cocoa Gift Box

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Customer Reviews

Based on 5 reviews
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(4)
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A
Anonymous
The best

The only problem with these chocolates is you won’t be able to stop eating them!

C
CN
These are so scrumptious!

I love these so much, I ordered again! Delightfully crunchy, with chewy bits of mango, and the flavor of chocolate. It's a winning combination!

S
S.N.
Crunchy! Unbelievably tasty

These things disappear pretty fast…yum!

A
Alexandra
Amazing crunchy texture

I loved those! And even used on my oatmeal. They are very crunchy due to the presence of coconut bits and rice crispies. I truly enjoyed this chocolate delight! I highly recommend them to anybody looking looking for a crispy treat.

J
Jason
Crunchy Yumminess

Crunchy with a hint of coconut and mango. Delicious