Valrhona Baking Crunchy Pearls
Valrhona Baking Crunchy Pearls
Weight: 250 g
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B Corp
B Corp
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
3 flavors and unique textures to wake up your senses. Baking Pearls - A Valrhona Twist on Chocolate Chips: This pack is composed of the delicious Dark Chocolate 55%, Milk Chocolate, and Dulcey® 32% Crunchy Pearls: Stable when cooked, they impart a strong chocolate taste and molten texture to your creations. They can also be used in all kinds of cold preparations and mixtures, both as a mix-in and as a decoration. Crunchy Pearls - For Snacking or for Topping, Valrhona Crunchy Pearls will thrill your senses!
Certified Kosher Dairy
Kosher Dairy
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Contains soy
Contains Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.
