Valrhona Baking Feves Ivorie White Chocolate 35%
Valrhona Baking Feves Ivorie White Chocolate 35%
Weight: 250 g
B Corp
B Corp
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
White chocolate delicately sugared, Valrhona IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes.
A white chocolate with only a hint of sweetness, IVOIRE 35% white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire's note of sweetness is as light as can be, its color is subtly iridescent, and its flavor evokes butter.
Valrhona's IVOIRE 35% white chocolate stands out from the traditional world of white chocolates. With little sugar, this pearly-colored chocolate evokes the aromas of cooked milk. Ivory has become an iconic term gastronomy professionals use to designate white chocolate.
The comforting notes of cooked milk in this white chocolate for baking allow it to be paired with many ingredients. To contrast with its color and aromas, combine this white chocolate with more acidic notes. For example, try incorporating red fruits into your recipes: red currants, morello cherries, raspberries, and strawberries. You can also combine this white chocolate IVOIRE 35% with citrus fruits such as lime, lemon, orange, or grapefruit.
This product is Kosher certified (Triangle K - Dairy)
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract
Contains: milk
May contain traces of tree nuts, peanuts, wheat and soy.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.