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Valrhona Easter Mini Eggs Sachet

Valrhona Easter Mini Eggs Sachet

Weight: 110 g

$22.00
$22.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

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B Corp

B Corp

Rediscover the magic of Easter with the Valrhona Easter Egg Case a playful and indulgent assortment designed for festive moments and joyful egg hunts. Perfectly sized for Easter egg hunts, each miniature egg can be hidden one by one in the garden or presented as a sweet surprise. Dark Chocolate Praline Eggs – Intense dark chocolate shells filled with a rich almond and hazelnut praline center for a refined, indulgent bite. Milk Chocolate Praline Eggs – Silky milk chocolate encasing creamy praline, offering a smooth and comforting sweetness loved by all ages.
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Contains Dairy

Contains Dairy

Icon for Peanut Free

Peanut Free Facility

Peanut Free

Icon for Soy Free

Soy Free Facility

Soy Free

Icon for Contains Tree Nuts

Contains Tree Nuts

Contains Tree Nuts

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Gluten Free Facility

Gluten Free

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Sesame Free Facility

Sesame Free

INGREDIENTS & ALLERGENS

Ingredients: sugar, cocoa beans, cocoa butter, whole MILK powder, ALMONDS, HAZELNUTS, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Maker - Valrhona