Goodnow Farms Lawley's Rum 77%
Goodnow Farms Lawley's Rum 77%
Weight: 55 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Goodnow Farms roasts and winnows the same fine flavor Ecuador nibs they use in their multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley's Rum. This allows the complex flavors to thoroughly infuse the nibs before they carefully dry them and put them into the stone grinders. The addition of their fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth. The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of the single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
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Maker
Goodnow Farms Country
United StatesCacao Origin
Colombia
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao beans, organic sugar, single origin cocoa butter (Esmeraldas), dark rum
May contain traces of tree nuts and peanuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Goodnow FarmsGoodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.
Cacao Region
Boyaca, ColombiaBoyacá is centrally located within Colombia, almost entirely within the Andes Mountains of the Eastern Cordillera Range, at the border with Venezuela. The state is widely known as "The Land of Freedom," because this region was the scene of a series of battles which led to Colombia's independence from Spain. The emerald mines and remaining colonial towns are now a popular tourist attraction, but outside of the few cities, most of the region depends upon agriculture to make a living.
Cacao Estate
Impulsa BacaoThis project was established to help bring cacao-producing families out of poverty and generate a positive social & environmental impact in the region of Boyaca, Colombia. To help these farming families generate profits from their cacao, Impulsa Bacao built a new fermentation and drying facility in the town of San Pablo de Borbur. They also provided technical assistance to help farmers identify fine flavor cacao varietals, and taught them best practices for caring for such varietals. During harvest season, every day they send a truck to dozens of farms to pick up the freshly-harvested wet cacao beans, and bring them to the facility for proper processing. Despite how young the project is, farmers are excited about the possibilities it shows for growing fine flavor cacao into an important cash crop in the region.
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