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I love Zotter, but the filled bars can be too sweet for me. The deep milky flavor of this bar is my very favorite.
Another amazing bar by Austrian chocolate maker Zotter. The 20% milk makes this bar smooth. No sugar is a plus for this combination. It is interesting how much difference mountain milk makes.
A unique and delicious bar. The milk component softens and rounds out the deep cocoa flavor, a bit like coffee with a splash of cream
Collection title: All Chocolate Bars
Collection title: Austria Chocolate Makers
Collection title: Cacao Origin: Blend
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: Keto Friendly Chocolate
Collection description: Craving keto friendly low carb chocolate that doesn't taste like wax? Although 100% chocolate bars are ideal for a ketogenic diet, some may find it too intense. Here is an alternate selection of low carb craft chocolate. Many of these chocolate come under less than 7 grams of net carbs per serving!
Collection title: Milk & Dark Milk Chocolate
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Organic Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Zotter
Collection description: Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.