• Soma Crazy 88%
  • Soma Crazy 88%
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Soma Crazy 88%

Soma Crazy 88%

Weight: 65 g

$14.75
$14.75
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Camino Verde, St Thomas Parish, Maranon, Sangre Grande, if these names mean something to you then you are one of us; nutty, cacao obsessed & ready to explore the world through chocolate. You hold in your hands a crazy and potent blend of 5 fantastic cacao bean origins made as an almost 100 percent bar with no added vanilla or lecithin. Creamy & strong with a floral base.

Notes: nuts, citrus, a tinge of green bananas

Awards: International Chocolate Awards: Americas 2016- Silver

Ingredients: cacao nibs, organic cane sugar, cacao butter

Allergen Information: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao Region

Customer Reviews

Based on 5 reviews
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(4)
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T
Tobie
Exquisite

I am not a dark chocolate connoisseur but I have tried now roughly 15 bars (85% cacao and higher) and this one is my favorite. It tastes of berries with hints of anise. It has a complex and pleasant flavor with zero bitterness. I recommend it highly.

C
Charlotte
Soma Crazy 88%

The packaging for this bar is adorable and the bar mold design is so pretty too. I got a smoky aroma at first whiff and from there fell in love - the texture is glossy and the bar is delightfully more-ish. The flavor is brilliantly complex yet playful. I get notes of black tea, balsamic, lemon, walnut and fresh cream throughout, so much cream! Its so absolutely delectable, I can hardly ration myself.

L
Lisa
Fast service

Happy to find a very hard to find item on your site. Ordering was quick and easy. Product arrived quickly.

R
R Carlson
Ninja Kitties!

I love this bar from the inside to the outside. First, the inside. The chocolate is blended, and while I enjoy single-origin bars, blending doesn’t have to mean using mediocre beans as a filler. The bar is blended like a world-class symphony. Of the tasting notes, I picked up on cream, black tea, and nuts. It’s flavorful, but not overbearing. Now, the outside. I amuse myself with paper, so I cut out the ninja kitties and use them because, well...ninja kitties!

c
caterina
soma crazy 88%

A very bold tasting experience from Soma. Firstly, the packaging is unique!!! If I am correct we are talking about Canoabo, Ucayali, Costa Esmeraldas cacao beans blend. Floral background, strong black tea, and walnut taste mellowed with a touch of fresh cream. Fruity acidity. Now every batch is going to be different. So I am curious about the tasting experience of other people.