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Collection title: Akesson Estate
Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Chocolate with Inclusions
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Dick Taylor
Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
Collection title: Homepage Collection
Collection description:
Collection title: Latest Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Our Best Sellers - Inclusions
Collection description:
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection description:
Collection title: Variety-Trinitario
Collection description:
Collection title: Vegan Chocolate
Collection description:
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
bartype-Inclusions
cacaonum-72
dairy2
Dark
diet-Nut Free
diet-Soy Free
estate-Akesson
estate-Ambolikapiky
farm2
FBA
featured3
Fruit
Gluten Free
Inclusions
marginmid
mcountry-United States
mstate-California
organic3
peanuts2
region-Sambirano Valley
source-Madagascar
Soy Free
soy3
treenuts2
variety-Trinitario
Vegan
vegan2
wheat2
wown