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Amano makes chocolate that is bewitching and as close to paradisiacal as it gets - flavor, texture, aroma, well compensated farmers.. all the bonus points. This bar is my particular favorite - I adore rich chocolate flavor; in particular the notes of walnut, blackberry and smoke. I also love the slightly grainier texture of this bar versus Amano's usual high gloss mouthfeel - I think it adds a brownie-like special something that enhances this bars exceptionality.
Great tasting experience full of flavors! It deserves to be tried.
The striking brown color defines the flawlessness of the classic mold enriched with the "Amano Chocolate Maker" signatures. Nice snap. Full vanilla-chocolate aroma supplemented by faint sweet dark fruits fragrance. Warm mouthfeel. The creamy texture is accompanied by grainy whole vanilla bean touch. Slow even melt. Strong and well-balanced flavor. The flavor profile is a gratifying development of "chocolate-vanilla Tartufo" notes matched by aromatic hints of smoke (vanilla beans), sweet slightly tart and earthy blackberry undertones closed off by feeble stainy taste with a tinge of sweetness (green bananas). In the mouth, the dense molasses presence combines warmth and smoothness and a long finish with an overall sense of incredible smoky-tart-sour balance.
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Collection title: All Chocolate Bars
Collection title: Amano Artisan Chocolate
Collection description: Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
Collection title: Cacao Origin: Ecuador
Collection title: Dark Chocolate
Collection title: Good Food Award Winning Chocolate
Collection title: Guayas, Ecuador
Collection description: Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.
Collection title: Kosher Chocolate
Collection description: These fine chocolates are Kosher and certified either by OU Kosher Parve, Kosher LBD, or Kosher Dairy.
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Vegan Chocolate
award-Academy of Chocolate