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The striking brown color defines the flawlessness of the classic mold enriched with the "Amano Chocolate Maker" signatures. Nice snap. Full vanilla-chocolate aroma supplemented by faint sweet dark fruits fragrance. Warm mouthfeel. The creamy texture is accompanied by grainy whole vanilla bean touch. Slow even melt. Strong and well-balanced flavor. The flavor profile is a gratifying development of "chocolate-vanilla Tartufo" notes matched by aromatic hints of smoke (vanilla beans), sweet slightly tart and earthy blackberry undertones closed off by feeble stainy taste with a tinge of sweetness (green bananas). In the mouth, the dense molasses presence combines warmth and smoothness and a long finish with an overall sense of incredible smoky-tart-sour balance.
Great tasting experience full of flavors! It deserves to be tried.
Collection title: All Chocolate Bars
Collection title: Amano Artisan Chocolate
Collection description: Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
Collection title: Cacao Origin: Ecuador
Collection title: Dairy Free Chocolate
Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!
Collection title: Dark Chocolate
Collection title: Good Food Award Winning Chocolate
Collection title: Guayas, Ecuador
Collection description: Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.
Collection title: Homepage Collection
Collection title: Kosher Chocolate
Collection description: These chocolates bars are Certified Kosher either by OU Kosher Parve or Kosher Dairy.
Collection title: Latest Arrivals
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: United States Chocolate Makers
Collection title: variety-Nacional
award-Academy of Chocolate