Amano Milk Japanese Sea Salt & Nibs
Amano Milk Japanese Sea Salt & Nibs
Weight: 85 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
"When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country's leading expert on exotic salts. They chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean's depths where the sea water is ultra pure. The cocoa they use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibs are made with cocoa from Ecuador. You will love this very special milk chocolate." - Art Pollard, Founder and Chocolate Maker
Tasting notes: rich milk chocolate, sea salt accents the flavor of the milk and tempers it's cream
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Maker
Amano Artisan Chocolate Country
United StatesCacao Origin
EcuadorCacao Origin
Venezuela
Certified Kosher Check
Kosher Check
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
Amano Artisan ChocolateAmano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
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