DESCRIPTION:

A chocolate with the aroma of the fruits of the Sierra Nevada. Where the marsh meets the mountain, the dreams of a community are sown. At the Macondo Cacao School, peasants rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red fruits, citrus fruits, cinnamon, honey and panela.

Ingredients: Cocoa, sugar, cocoa butter and soy lecithin

Maker
Cacao Hunters
Country
Colombia
Cacao Origin
Colombia

Cacao Hunters Sierra Nevada 64%

Weight: 56 g

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Ingredients: Cocoa, sugar, cocoa butter and soy lecithin

Maker
Cacao Hunters
Country
Colombia
Cacao Origin
Colombia

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Maker

Cacao Hunters

Cacao Hunters transforms cacao beans from different corners of Colombia into single terroir chocolate bars. They promote and encourage farmers dedicated to producing wild and heirloom cacao varieties, and help them with their farming practices to improve the fine flavor cacao. Cacao Hunters sustainable practices go beyond producing the best Colombian chocolate by preserving rare varieties of cocoa production. Cacao Hunters, among other Colombian makers have helped change the lifestyle and generate a better quality of life for many people including farmers. In the past, Colombia was ridden with coca farms, creating a harsh and dangerous society. The government decided to implement cacao beans to create a better and safer economy, warding away the crime and drugs into the country. The cacao industry has struggled to take off at first because there has not been much attention to the cacao producers and focusing on the quality. Cacao Hunters mission has helped transform the Colombian cacao industry, making it one of the top producers.Cacao Hunters value the indigenous people of the country that help preserve the quality and nature of their hard work that goes into the cacao farming. They are part of an ongoing research to develop new bars while highlighting new flavor profiles from cacao all over the country.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Hunters

Collection description: Cacao Hunters transforms cacao beans from different corners of Colombia into single terroir chocolate bars. They promote and encourage farmers dedicated to producing wild and heirloom cacao varieties, and help them with their farming practices to improve the fine flavor cacao. Cacao Hunters sustainable practices go beyond producing the best Colombian chocolate by preserving rare varieties of cocoa production. Cacao Hunters, among other Colombian makers have helped change the lifestyle and generate a better quality of life for many people including farmers. In the past, Colombia was ridden with coca farms, creating a harsh and dangerous society. The government decided to implement cacao beans to create a better and safer economy, warding away the crime and drugs into the country. The cacao industry has struggled to take off at first because there has not been much attention to the cacao producers and focusing on the quality. Cacao Hunters mission has helped transform the Colombian cacao industry, making it one of the top producers.Cacao Hunters value the indigenous people of the country that help preserve the quality and nature of their hard work that goes into the cacao farming. They are part of an ongoing research to develop new bars while highlighting new flavor profiles from cacao all over the country.

Collection title: Cacao Origin: Colombia

Collection description:

Collection title: Colombia Chocolate Makers

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Sierra Nevada, Colombia

Collection description: The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

award-ICA-gold-2016

bipoc

cacaonum-63

dairy2

Dark

distribution

farm1

farm2

farm3

Gluten Free

marginhigh

mcountry-Colombia

peanuts3

Plain

region-Sierra Nevada

source-Colombia

soy1

strain-Sierra Nevada

treenuts3

variety-Trinitario

vegan1

wheat3

wown

Flavorful and complex

Deep liqueur aroma. Tastes of cinnamon, berries, citrus, and a bit of menthol coolness. Delicious and particularly flavorful for the percentage of cacao

Keeping in mind the use of lecithin, I can say I find this bar very pleasant, fruity, sweet, and spicy. Still prefer the Arhuacos Heirloom though.

Cacao Hunters Sierra Nevada 64%

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Cacao Hunters Sierra Nevada 64%

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