The secret to a really delicious white chocolate is a lot of cocoa butter of the best quality, to make it silky but full of flavor. Sweet to the point, with a touch of milk and vanilla, this 32% is completely pure. You will love to try on (or two!) of these delicacies.
We assure you that all of our bars are 100% natural, handmade, and help make our island a better place.
Ingredients: Sugar, whole milk powder, cocoa butter, soy lecithin
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
Maker
CacaotecaCacao Origin
Dominican RepublicFree Shipping for US orders over $100.
Reasons to Love:
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
The secret to a really delicious white chocolate is a lot of cocoa butter of the best quality, to make it silky but full of flavor. Sweet to the point, with a touch of milk and vanilla, this 32% is completely pure. You will love to try on (or two!) of these delicacies.
We assure you that all of our bars are 100% natural, handmade, and help make our island a better place.
Ingredients: Sugar, whole milk powder, cocoa butter, soy lecithin
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
Maker
CacaotecaCacao Origin
Dominican RepublicAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm: we ship with eco-friendly insulation and ice packs.
Canada: Free Over $150! Other countries: rates calculated at checkout.
Maker
CacaotecaCacaoteca is a tree to bar chocolate maker from Miches, Dominican Republic. Back in 2015, owner Coral was surprised by the exceptional taste of Dominican cacao. She realized that Dominican cacao is considered some of the best in the world, there weren’t any chocolate makers in the Dominican Republic taking advantage of its amazing crop! Using locally sourced cacao beans that are only a short few hours away from Cacaoteca’s location, it has a positive impact on the Dominican economy, since cacao is mostly exported. Cacaoteca works directly with its farmers, and train the farmers how to dry the beans ensuring top quality. Cacaoteca also provides fair pay for the high quality cacao and showcase the flavors of Dominican cacao.
Collection title: All Chocolate Bars
Collection description:
Collection title: APROCACI
Collection description: APROCACI, or the Asociación de Productores de Cacao del Cibao, is an association of cacao producers in the northern Dominican Republic. The association was founded in 1997, and now works with hundreds of cacao farmers in the provinces of Salcedo and Duarte. Each farmer is in charge of processing and transporting their own cacao, with a small post-harvest processing facility made available by the association to farmers not-yet equipped to do it on their own land. Most of APROCACI’s farmers use organic farming methods, with 900+ tons of organic-certified cacao produced by the association each year.
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Dominican Republic
Collection description:
Collection title: Cacaoteca
Collection description: Cacaoteca is a tree to bar chocolate maker from Miches, Dominican Republic. Back in 2015, owner Coral was surprised by the exceptional taste of Dominican cacao. She realized that Dominican cacao is considered some of the best in the world, there weren’t any chocolate makers in the Dominican Republic taking advantage of its amazing crop! Using locally sourced cacao beans that are only a short few hours away from Cacaoteca’s location, it has a positive impact on the Dominican economy, since cacao is mostly exported. Cacaoteca works directly with its farmers, and train the farmers how to dry the beans ensuring top quality. Cacaoteca also provides fair pay for the high quality cacao and showcase the flavors of Dominican cacao.
Collection title: Duarte, Dominican Republic
Collection description: Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
Collection title: Extra Ten
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: Made At Origin
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: White Chocolate
Collection description:
bipoc
BTGO
cacaonum-32
dairy1
estate-APROCACI
farm1
farm2
farm3
marginhigh
peanuts2
Plain
region-Duarte
source-Dominican Republic
soy1
treenuts2
wheat3
White