Dandelion Anamalai India 70%

Weight: 57 g

$12.00

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Reasons to Love

Anamalai's cacao trees, which grow among coconut palms, generally produce fruit-forward beans. Crafting their first new India bar in three harvest years, Trevor roasts these beans to enhance their unique, herbaceous flavors.

Tasting notes of kumquat and hojicha milk tea.

Maker
Dandelion Chocolate
Country
United States
Cacao Origin
India

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans and organic cane sugar

Contains no milk, tree nuts, wheat and soy.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao Estate

Anamalai (Regal Farms)

This brand is known by many names, among them are Anamalai Hills, Pollachi, and Regal Plantations, all of which refer to the same family-run farm in southern India: Regal Farms. The land is spread over a few parcels in the area, all operated under the same organic & sustainable principles which make it so remarkable. Regal Farms’ owner and operator, Harish Manoj Kumar, has been growing cacao on the land since the crop came to the region in the early 2000’s. Several years ago, he & his brother-in-law decided to begin selling their beans under a premium label, taking steps to completely eliminate their reliance upon chemicals. In the years since, they’ve begun exporting their premium cacao to dozens of countries, beloved for its naturally sweet and nutty flavor.

Delicious

An excellent origin and a very well made bar. Really enjoyed this

High quality processing

Dandelion bars are favorites of mine. In their India bars I taste a really interesting tartness … a yogurt-like note mixed in with the depth of chocolate. Dandelions bars are smooth on the palate, yet made with no cocoa butter, just high quality processing of the cacao.

Country/region

Dandelion Anamalai India 70%