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Dick Taylor Fleur de Sel 73%

Dick Taylor Fleur de Sel 73%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This savory bar pairs salt with the blended chocolate. At 73% the immediate taste of fruit is quickly followed by a smooth dark espresso chocolate. The salt intensifies the finish making this a wonderful bar to enjoy slowly.

Awards
GT-three-2022 Award GT-two-2022 Award GT-two-2018 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic cane sugar, fleur de sel


May contain traces of milk, tree nuts, peanuts and wheat.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
E
Eileen S.
Scrumptious

Delicious! Yummy!

b
barbara g.
Perfection

By far our favorite by far

B
Becky M.
A Happy Mistake on My Part....

A few years ago I started to notice that a lot of chocolate bars with sea salt were just too strong with the salt. The large chunks didn't provide a contrast to the chocolate, it was just gross. So I avoided them. I must not have been paying attention when I added this one to my cart. But when it arrived, I gave it a try anyway, and was thrilled. Unlike so many of the other sea salt chocolate bars, this salt is finely grained and offers that perfect contrast of chocolate and salty.

R
R.
Amazing

Love the contrast between slightly sweet and salty. One fo my favorites from **** Taylor

C
Customer
5/5

Great example of this flavor profile. Delicious