Domori Snack Bar Dark Chocolate and Apricot
Domori Snack Bar Dark Chocolate and Apricot
Weight: 25 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Dark chocolate with dehydrated apricots and almond grains that give this bar an ideal crunchness.
100% natural ingredients, without artificial colors and flavors.
Furthermore, the flowpack packaging of the Domori To Go line is recyclable with paper, an importat goal that highlights the attention of Domori for sustainability and environmental protection.
Ingredients: Ivory Coast chocolate 60% (cocoa nibs - cane sugar, cocoa butter - emulsifier: soy lechitin - almond grains, almond powder. It may contains traces of milk and fruit nuts.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Contains treenuts
Treenuts
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
DomoriDomori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
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