Domori Snack Bar Dark Chocolate and Ginger
Domori Snack Bar Dark Chocolate and Ginger
Weight: 25 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The dark/ginger combination offers a unique taste experience, expressing a completely contemporary sensibility, thanks to the presence of ginger which, in the encounter with dark chocolate, best expresses its energizing and revitalizing notes.
Ingredients: cocoa mass, cane sugar, ginger powder 1%. It may contain traces of nuts. Gluten Free.
The challenge is to offer the pleasure of the high quality aromatic chocolate, in a slender format, to always carry with you.
Unlike the other chocolate bars, the Domori To Go packaging is a flowpack one, lighter and handier.This represents a further evolution of Domori packaging in the name of sustainability. The company is developing a long-term design for packaging reduction and for the use of innovative and completely recyclable materials for all the chocolate bars of the brand.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Peanut Free
Peanut Free
Manufactured in a facility which also processes soy
Trace Soy
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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GIFT OPTIONS IN CART
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
DomoriDomori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
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