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Domori Snack Bar Milk Chocolate and Caramel

Domori Snack Bar Milk Chocolate and Caramel

Weight: 25 g

Regular price $3.00
Regular price $4.00 Sale price $3.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The milk chocolate and caramel bar will surprise you with its sweetness and the Domori To Go size will win you over for its practicality ... a truly exceptional combination!

Ingredients: cane sugar, cocoa butter, milk powder, caramel 13% (sugar, glucose syrup), cocoa paste, powdered cream, emulsifier: soy lecithin. It may contains traces of nuts.

The challenge is to offer the pleasure of the high quality aromatic chocolate, in a slender format, to always carry with you.

Unlike the other chocolate bars, the Domori To Go packaging is a flowpack one, lighter and handier.This represents a further evolution of Domori packaging in the name of sustainability. The company is developing a long-term design for packaging reduction and for the use of innovative and completely recyclable materials for all the chocolate bars of the brand.

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Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

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