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DESCRIPTION:

ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana- known for producing the highest quality traceable cacao in the region. Our dark roast combined with a medium conche results in a fudgy bar with notes of roasted nuts.

Ingredients: Cocoa beans, cane sugar, cocoa butter

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Fresco Ghana Dark Roast 68%
Fresco Ghana Dark Roast 68%
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Fresco Ghana Dark Roast 68%

Weight: 50 g
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$9.00
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$9.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana- known for producing the highest quality traceable cacao in the region. Our dark roast combined with a medium conche results in a fudgy bar with notes of roasted nuts.

Ingredients: Cocoa beans, cane sugar, cocoa butter

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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D
David Chapa
Literally god tier

Fudgey gooey ooey deliciousness
5/5

R
R Carlson
Oh Wow!

Ghana is known for a fudgy flavor profile, and that’s exactly what this bar has. Deep, dark, fudgy chocolate in a mellow, not-to-sweet bar. I had to stop myself from eating the entire bar at once. It’s so good that it needs to be savored, but it’s so good that it’s hard to stop eating it. No doubt—this bar would make the perfect brownies. Sadly, I at it all. I received this as part of the monthly club, and I plan to buy it again. Maybe next time, I’ll get to make those brownies!