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Fresco

Fresco Madagascar 232 100%


Maker Notes: Creating flavorful 100% chocolate can be elusive. We wanted to develop a pure cacao with bold character that was also approachable. We think you will be pleased with the results. This bar's single ingredient, Madagascar cocoa, is lightly roasted to preserve its natural acidity. A long conche cycle of heat and aeration softens any harsh notes often associated with pure cocoa. Please tell us what you think.

Cacao %

100%

Cacao Origin

Madagascar

Bean Variety

Trinitario

Maker Country

United States

Maker State

Washington




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