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Goodnow Farms Cafe Con Leche 63%

Goodnow Farms Cafe Con Leche 63%

Weight: 55 g

Regular price $16.50
Regular price Sale price $16.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Imagine sipping a Cafe con Leche in Central America!

Goodnow pairs their directly sourced Boyaca cacao with Barrington Coffee's single origin Ketiara, grown by a women's cooperative in the Sumatra Highlands. The addition of sweet, creamy organic whole milk powder completes the sublime Cafe con Leche flavor.

Maker's Choice bars highlight unique and delicious flavor combinations they love.

AOC-silver-2022 Award

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free


Ingredients: single origin cacao beans, organic sugar, single origin cocoa butter, organic whole milk powder, single origin coffee

Contains: milk.

May contain traces of tree nuts and peanuts.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Cacao Region

Boyaca, Colombia

Boyacá is centrally located within Colombia, almost entirely within the Andes Mountains of the Eastern Cordillera Range, at the border with Venezuela. The state is widely known as "The Land of Freedom," because this region was the scene of a series of battles which led to Colombia's independence from Spain. The emerald mines and remaining colonial towns are now a popular tourist attraction, but outside of the few cities, most of the region depends upon agriculture to make a living.

Customer Reviews

Based on 1 review

It's hard to find a well-balanced coffee & chocolate bar for some reason, but Goodnow does it right. We'll definitely be getting this bar again. It's not too sweet, even for us dark-chocolate lovers.