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Honeymoon Dark Raspberry Bar 70%

Honeymoon Dark Raspberry Bar 70%

Weight: 62 g

$12.00
$12.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This bar is a fan favorite! A masterful blend of 70% Peruvian Cacao, added in pure raspberries and then Raw Missouri Honey. The Raspberry Bar is free of refined sugar, soy, dairy, and gluten.

Ingredients: organic cacao, raw honey, organic cacao butter, organic raspberry

Free of refined sugar, soy, dairy, and gluten

*Made in a facility that prepares products with peanuts and tree nuts.

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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Maker

Honeymoon Chocolates

Honeymoon Chocolates is a bean to bar craft chocolate maker that sweetens all their bars with raw honey. Self taught co founders Cam and Haley started making chocolate without refined sugar in 2016. They aim to both make a healthier lower glycemic chocolate, but also support honeybee research. Their packaging uses compostable and sustainable paper stock and sugar cane labels.

Customer Reviews

Based on 4 reviews
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V
Victoria C.
Raspberry + Chocolate + Yum!

I find the raspberry is more amplified in the nose versus the taste of this bar, but overall, a tasty treat.

J
Juli
Raspberry treat

This bar has an interesting flavor. It has dried raspberry pieces on it, which include some seeds. Some may find this off-putting, but overall I think it was a great raspberry-chocolate treat.

c
caterina
Honeymoon Dark Raspberry Bar 70%

The scents of this bar are like decadent chocolate raspberry cheesecake! The snap is clean and light. In this case, the texture is firmer. I love the raspberry zest mixed with the robust flavor of the honey they used. Mild, herbal honey-like astringency at the bottom of your throat and sweet watering mouth, raspberry zest tip of your tongue. The spicy film aftertaste is very short: just a few seconds before all the flavor disappears. These creations are one of a kind and if you are going to taste Honeymoon Chocolate, you need to be mentally open to a different tasting experience. Honey is a particular ingredient that works differently on the cacao origin we well know. Now what I see with Honeymoon is about a "developing approach". Why? They can always get out from their single-origin new flavors by using different excellent varieties of honey. Their bars are going to have an endless flavor profile.

B
B.M.
Maybe I'm too used to sugar?

I expected more honey. I liked the raspberry flavor, but I'm not sure that the taste vs. amount of seeds skewed in their favor.