LetterPress Dark Amaranth Crunch 70%
LetterPress Dark Amaranth Crunch 70%
Weight: 57 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
LetterPress' most popular flavor!
Think of it as a grown up, healthier version of that certain crunch bar you grew up with.
Using the award-winning Ashanti Ghana 70% Dark chocolate as the base, the Amaranth Crunch Bar features air-puffed naturally gluten-free amaranth and a touch of sea salt for a truly unique experience. They've been planning this bar for quite some time and they're excited to finally bring it to you!
Tasting Notes: Toasty chocolately crunch
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Maker
LetterPress Chocolate Country
United StatesCacao Origin
Ghana
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao beans, organic unrefined cane sugar, organic Amaranth, Sea Salt
May contain traces of milk, tree nuts and peanuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Maker
LetterPress ChocolateLetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”
The crunchy pieces are smaller and denser than typical rice puffs. The crunch is addicting; we ate the whole bar in 20 minutes. The chocolate is pretty standard; it's smooth and nice.
A new chocolate maker so tried it out, unfortunately the bar was average at best, lacked the richness and unique favoring of other chocolates.
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