LetterPress Dark Amaranth Crunch 70%
LetterPress Dark Amaranth Crunch 70%
Weight: 57 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
LetterPress' most popular flavor!
Think of it as a grown up, healthier version of that certain crunch bar you grew up with.
Using the award-winning Ashanti Ghana 70% Dark chocolate as the base, the Amaranth Crunch Bar features air-puffed naturally gluten-free amaranth and a touch of sea salt for a truly unique experience. They've been planning this bar for quite some time and they're excited to finally bring it to you!
Tasting Notes: Toasty chocolately crunch
INGREDIENTS: Cacao Beans, Organic Unrefined Cane Sugar, Organic Amaranth, Sea Salt
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
LetterPress Chocolate Country
United StatesCacao Origin
Ghana
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
LetterPress ChocolateLetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”
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