Luisa Abram Milk Chocolate w/ Hazelnut Paste
Luisa Abram Milk Chocolate w/ Hazelnut Paste
Weight: 80 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
They started from a small room where they processed the nibs in homemade 3 kg mills, when they were titled “The Smallest Chocolate Factory in the World”. Those mills were replaced by larger mills, which brought them here.
Finally, in May 2022, they received Packint's long-awaited Italian machines at their Factory, now a warehouse. They are confident that this event will provide them with a substantial improvement in the quality of our products.
To celebrate the arrival of these machines, They decided to create a Gianduia chocolate bar, in which the presence of hazelnuts takes them back to Italy. A limited-edition tribute to the technicians who built and installed the machines, and which they decided to share with their fans. Fun!!!
The package comes with two bars of 40g each packed separately, totaling 80g of chocolate. So you don't need to open your chocolate all at once and you can consume it with 100% quality at another time!
Ingredients: Organic Sugar, Wild cocoa, Powdered milk, Cocoa Butter from the Amazon, hazelnut paste
Contains hazelnuts. Contains milk. Gluten-free.
May contain traces of milk, Brazil nuts, peanuts, almonds, hazelnuts, cashew nuts, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts, and pistachios.
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
Luisa Abram Country
BrazilCacao Origin
Brazil
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Luisa AbramLuisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
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