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DESCRIPTION:

This chocolate bar is made with extremely rare cacao that grows spontaneously in different regions of the Amazon Rainforest (wild cacao) and is harvested by river-side communities that preserve the fruit's native trees. Each river represents a region with a different flavor profile.

Ingredients: wild cocoa mass, organic cane sugar and Amazonian cocoa butter

Gluten free. Made in a facility that handles milk & nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Luisa Abram Rio Cassipore 70%
Luisa Abram Rio Cassipore 70%
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Luisa Abram Rio Cassipore 70%

Weight: 80 g
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$12.00
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$12.00
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Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Family Owned

Family Owned

Woman Owned

Woman Owned

This chocolate bar is made with extremely rare cacao that grows spontaneously in different regions of the Amazon Rainforest (wild cacao) and is harvested by river-side communities that preserve the fruit's native trees. Each river represents a region with a different flavor profile.

Ingredients: wild cocoa mass, organic cane sugar and Amazonian cocoa butter

Gluten free. Made in a facility that handles milk & nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Cacao Estate

Cacao Strain

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