Luisa Abram Rio Acará Wild Cocoa 81%

Weight: 80 g

$16.75

Sale Sold out

Reasons to love:

This dark chocolate bar from Luisa Abram is 81% wild cocoa from the Brazilian Amazon - Rio Acará. This chocolate has notes of roasted nuts, dried fruits , burnt caramel and pineapple . It has a firm texture and is characterized by strong flavor and cocoa content. It melts fast in the mouth, leaving a very striking aftertaste.

Maker
Luisa Abram
Country
Brazil
Cacao Origin
Para

INGREDIENTS & ALLERGENS

Ingredients: wild cocoa mass, organic cane sugar, Amazonian cocoa butter.

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Luisa Abram Rio Acará Wild Cocoa 70%

Luisa Abram Rio Acará Wild Cocoa 70%

Regular price $16.75

Regular price Sale price $16.75
Unit price per

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Para, Brazil

Pará is a large state in northern Brazil, traversed by the lower Amazon River and bordered by Guyana and Suriname. Much of the state relies upon agriculture; in recent years it’s become the country’s number one producer of cacao, cassava, açaí berry, and pineapple. Another large industry is mining for metals and lumbering, aka destroying the Amazon Rainforest, some of which covers most of Pará.

Rich in flavor

This chocolate is like a fine red wine - fruity and complex. I taste a hint of that yogurt taste, which is a nice extra layer of flavor. This doesn’t melt smoothly in the mouth and has a bit of a rough finish texture on the tongue. The flavor notes that come through make this worth experiencing!

it's okay

not my favorite, almost too sweet to really appreciate the chocolate flavor

Outrageously good

Review title says it all!

Wild chocolate

The thing I’ve never liked about dark chocolate is how bitter it is. This wasn’t supposed to be bitter, and for sure , it wasn’t AS bitter. Also seems to be chalky tasting.
I’m thinking about trying again, maybe the less dark chocolate.

Rio Acari’ 81%

Excellent, well balanced. Not too bitter at 81%, would certainly buy again.

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Country/region

Luisa Abram Rio Acará Wild Cocoa 81%