Luisa Abram Rio Acará Wild Cocoa 81%
Luisa Abram Rio Acará Wild Cocoa 81%
Weight: 80 g
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Free Shipping for US orders $75+
BIPOC Owned
BIPOC Owned
Made at Origin
Made at Origin
Woman Owned
Woman Owned
This dark chocolate bar from Luisa Abram is 81% wild cocoa from the Brazilian Amazon - Rio Acará. This chocolate has notes of roasted nuts, dried fruits , burnt caramel and pineapple . It has a firm texture and is characterized by strong flavor and cocoa content. It melts fast in the mouth, leaving a very striking aftertaste.
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Maker
Luisa Abram Country
BrazilCacao Origin
Brazil
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Luisa AbramLuisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
Cacao Region
Para, BrazilPará is a large state in northern Brazil, traversed by the lower Amazon River and bordered by Guyana and Suriname. Much of the state relies upon agriculture; in recent years it’s become the country’s number one producer of cacao, cassava, açaí berry, and pineapple. Another large industry is mining for metals and lumbering, aka destroying the Amazon Rainforest, some of which covers most of Pará.
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