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Luisa Abram Rio Acará Wild Cocoa 81%

Luisa Abram Rio Acará Wild Cocoa 81%

Weight: 80 g

Regular price $11.00
Regular price Sale price $11.00
Sale Sold out
Reasons to Love

BIPOC Owned

BIPOC Owned

Made at Origin

Made at Origin

Woman Owned

Woman Owned

This dark chocolate bar from Luisa Abram is 81% wild cocoa from the Brazilian Amazon - Rio Acará. This chocolate has notes of roasted nuts, dried fruits , burnt caramel and pineapple . It has a firm texture and is characterized by strong flavor and cocoa content. It melts fast in the mouth, leaving a very striking aftertaste.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: wild cocoa mass, organic cane sugar, Amazonian cocoa butter.

May contain traces of milk, tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Para, Brazil

Pará is a large state in northern Brazil, traversed by the lower Amazon River and bordered by Guyana and Suriname. Much of the state relies upon agriculture; in recent years it’s become the country’s number one producer of cacao, cassava, açaí berry, and pineapple. Another large industry is mining for metals and lumbering, aka destroying the Amazon Rainforest, some of which covers most of Pará.

Customer Reviews

Based on 6 reviews
83%
(5)
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17%
(1)
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J
Jen
Rich in flavor

This chocolate is like a fine red wine - fruity and complex. I taste a hint of that yogurt taste, which is a nice extra layer of flavor. This doesn’t melt smoothly in the mouth and has a bit of a rough finish texture on the tongue. The flavor notes that come through make this worth experiencing!

A
Ann T.
Wild chocolate

The thing I’ve never liked about dark chocolate is how bitter it is. This wasn’t supposed to be bitter, and for sure , it wasn’t AS bitter. Also seems to be chalky tasting.
I’m thinking about trying again, maybe the less dark chocolate.

K
Ken N.
Rio Acari’ 81%

Excellent, well balanced. Not too bitter at 81%, would certainly buy again.

L
Leticia
Delicious!!

This is one of my favorite dark chocolates, I just can't get enough! Also the brand has an amazing purpose!

A
Andi
Fascinating!

The taste of this bar is unique and has a unique story as well. Luisa Abram sources her cocoa wild from the Brazilian Amazon rain forest. Her story is as amazing as the chocolate! Check it out online. Strong cocoa taste.