Luisa Abram Rio Acará Wild Cocoa 81%
Luisa Abram Rio Acará Wild Cocoa 81%
Weight: 80 g
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BIPOC Owned
BIPOC Owned
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Dark hocolate bar Luisa Abram, 81% wild cocoa from the Brazilian Amazon - Rio Acará. This chocolate has notes of roasted nuts, dried fruits , burnt caramel and pineapple . It has a firm texture and is characterized by strong flavor and cocoa content. It melts fast in the mouth, leaving a very striking aftertaste.
Ingredients: wild cocoa mass, organic cane sugar, Amazonian cocoa butter
Gluten free. Made in a facility that handles milk & nuts.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: wild cocoa mass, organic cane sugar, Amazonian cocoa butter
Gluten free. Made in a facility that handles milk & nuts.
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Luisa Abram Country
BrazilCacao Origin
Brazil


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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Also from the Same Region
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Maker
Luisa AbramLuisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
Cacao Region
Para, BrazilPará is a large state in northern Brazil, traversed by the lower Amazon River and bordered by Guyana and Suriname. Much of the state relies upon agriculture; in recent years it’s become the country’s number one producer of cacao, cassava, açaí berry, and pineapple. Another large industry is mining for metals and lumbering, aka destroying the Amazon Rainforest, some of which covers most of Pará.
JJenThis chocolate is like a fine red wine - fruity and complex. I taste a hint of that yogurt taste, which is a nice extra layer of flavor. This doesn’t melt smoothly in the mouth and has a bit of a rough finish texture on the tongue. The flavor notes that come through make this worth experiencing!
AAnn T.The thing I’ve never liked about dark chocolate is how bitter it is. This wasn’t supposed to be bitter, and for sure , it wasn’t AS bitter. Also seems to be chalky tasting.
I’m thinking about trying again, maybe the less dark chocolate.KKen N.Excellent, well balanced. Not too bitter at 81%, would certainly buy again.
LLeticiaThis is one of my favorite dark chocolates, I just can't get enough! Also the brand has an amazing purpose!
AAndiThe taste of this bar is unique and has a unique story as well. Luisa Abram sources her cocoa wild from the Brazilian Amazon rain forest. Her story is as amazing as the chocolate! Check it out online. Strong cocoa taste.
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