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Mission Chocolate Dark 99% Sugar Free

Mission Chocolate Dark 99% Sugar Free

Weight: 60 g

$11.50
$11.50
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Free Shipping for US orders $75+

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Mission's most awarded intense chocolate in a sugar-free version.

Dairy Free

Dairy Free

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, cocoa butter, organic stevia leaf, organic monk fruit


May contain traces of milk, tree nuts, peanuts, wheat and coconut.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Customer Reviews

Based on 2 reviews
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D
Douglas H.
Nice chocolate bar

Enjoyed the flavor and texture of this one

S
Shelley W.
Dry with a hint of tart coffee

This is a beautiful bar, maybe 5% too dark for my taste. It’s tart like red fruit, then a little bit bitter with a strong coffee flavor and then you get some nutty undertones. It leaves the mouth with a dry, chalky aftertaste but it’s not overwhelmingly bitter and I can eat it in good conscience since it’s 90%.

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