Marou Dong Nai Pod to Bar 72%
Marou Dong Nai Pod to Bar 72%
Weight: 80 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
This chocolate is made with cocoa that is produced at MAROU's own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare 'pod-to-bar' chocolate. This chocolate is mild with surprising notes of spice.
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Maker
Marou Chocolate Country
VietnamCacao Origin
Vietnam
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Cacao Region
Dong Nai, VietnamDong Nai is a province in southeastern Vietnam, located just northeast of Ho Chi Minh City (Saigon). The region is one of Vietnam's main manufacturing centers, home to a range of factories, such as a Toshiba motor plant, a PepsiCo beverage manufacturer, and a Nestlé coffee factory. Despite its success in manufacturing, Dong Nai also has a substantial agricultural sector, mainly consisting of livestock, corn, sugarcane aquaculture seafood, and much much lower in the rankings, cacao. Just prior to Vietnamese colonization, the area was dominated by the Khmer empire, until 1627.
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